5th Annual Chefs Table on the Bay – Sold Out!
The Deering Estate Foundation will host an exquisite and exclusive dining experience, Chef’s Table on the Bay – “Night in the Tropics” on Friday, April 12, 2024 at 6:30 p.m.
Under the stars on the Deering Estate’s courtyard, guests will enjoy a delicious, four-course meal prepared, described, and shared by renowned Chef Eileen Andrade of the critically acclaimed Finka Table and Tap, Barbakoa by Finka, and Amelia’s 1931.
This special evening will start with a special cocktail hour sponsored and prepared by GOLDEN RULE SEAFOOD! BREAKTHRU BEVERAGE will be offering the wine pairings with each course and LA TROPICAL will be offering craft beer!
MENU:
Conchitas a la Parmesana / Parmesan Lime Au Gratin / Black Truffle
Causa de Camaron Crocante / Rocoto Crema
Arroz con Pollo Arancini / Aji Carretillero / Salsa Huancaina
Cilantro Braised Oxtail / Chicharo Risotto / Green Papaya Salsa Criolla
Timba / Coconut Cream Cheese Mousse / Guava Marmalade / Maria Cookie
COST:
Individual Tickets are available with community seating.
Members: $175 pp Non-Members: $200 pp – SOLD OUT!
Gather friends and family and reserve your table!
Tables of 10 are available
Members $1,575 Non-Members $1,800 – SOLD OUT!
Not a member? JOIN TODAY!
Interested in becoming a sponsor? Click here for additional information.
Questions? Contact Us or call (305) 235-1668, option 4.
