1st Annual Chefs Table on the Bay – SOLD OUT!
Under the stars on the Estate’s beautiful courtyard, guests will enjoy delicious food, celebrity cooking demonstration, wine pairings, and a very special bourbon cocktail! The Deering Estate Foundation is delighted and honored to welcome award-winning Chef Cindy Hutson of Cerveceria La Tropical and formerly of Ortanique. Demonstrations will include how to prepare a special, four-course delicious seafood meal for guest’s enjoyment while Michael Thaler from Breakthru Beverage will provide education on wine pairings with each course. Golden Rule Seafood will host the raw bar and charcuterie during the cocktail hour. And, to top it off, Michael will finish the evening with a bourbon cocktail lesson.
Gather friends and family and reserve your table. Tables of 4, 6, 8, 10, and 12 are available
Members: $150 per person
Non-Members: $175 per person
SOLD OUT!
Not a member? Join today! All proceeds benefit the Deering Estate Foundation, to raise awareness and support programming for community, conservation, and culture.
The special menu is listed below:
~ SALAD ~
NORMA’S TERRA SALAD
Field Greens, Cucumber Curls, Mango, Papaya, with Crumbled Feta and Passion Fruit Vinaigrette
Wine Pairing – Prosecco
~ APPETIZER ~
LA ORIGINAL AMBAR ESPECIAL LAGER BEER STEAMED MUSSELS
Shallots, Bell Peppers, Uncle John’s Pride Chorizo, and Garlic Crostini
Wine Pairing – Rosé
~ MAIN COURSE ~
CORVINA ENCOCADO
or
BONELESS CHICKEN THIGH ENCOCADO
Coconut Broth, Calabaza, Tomato, Red and Yellow Peppers, and Malanga Mash
Wine Pairing – Pinot Noir
~ DESSERT ~
WARM BEER CAN BANANA BREAD PUDDING
Dulce De Leche and Woodford Reserve Salted Toffee
Wine Pairing – Port
Please let us know if you have any dietary requirements or restrictions.
Contact Michelle Streit at 305-235-1668, option 3, ext. 253 or via email [email protected]
Call for Details: 305-235-1668, press 3. Please review the latest COVID-19 updates before visiting the Estate.
