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1st Annual Chefs Table on the Bay
The Chef’s Table on the Bay will kick off the weekend on Friday, October 22, 2021 and the Deering Seafood Festival will take place on Sunday, October 24, 2021. All proceeds benefit the Deering Estate Foundation, to raise awareness and support programming for community, conservation, and culture.
The Chef’s Table on the Bay will make its debut in 2021 as a prelude to the Seafood Festival, featuring a 3-course dining experience where chefs will demonstrate how to prepare the meal, which will then be paired with select wines and cocktails. The award-winning Deering Seafood Festival is a family-friendly event, celebrating nature’s beauty and bounty, filled with plenty of fresh seafood, chef demos, live entertainment and activities for the kids.
Questions? Contact Us or call 305-235-1668, press 3, then ext. 253
