Film Screening: Ocean to Everglades
Come learn about how you can protect our oceans and beautiful South Florida ecosystems. The Ocean Conservancy’s Ocean to Everglades series brings viewers on a journey that shows how our waterways are connected. Sereia Films’ Eating Out: The Hunt for Sustainable Seafood series highlights how to be a smarter seafood consumer. The screenings will be followed by a Q&A with J.P. Brooker, Director of Florida Conservation, Ocean Conservancy, and Sarah Curry, Executive Director, Sereia Films.
Ocean to Everglades is a three-part mini doc series that explores the unique challenges and solutions facing South Florida’s environment. Ocean Conservancy’s Director of Florida Conservation, JP Brooker, interviews local advocates and leaders in search of hope.
Sereia Films will screen two episodes from the docu series Eating Out: The Hunt for Sustainable Seafood. The first episode highlights a family-run clam farm in South Tampa Bay, Two Docks Shellfish. The second celebrates eating the whole fish and features an Italian chef, Mattia Danese who uses all parts of the fish in order to reduce fish waste.
LOCATION: Deering Estate Visitor’s Center Theater. Please park in the Visitor Center parking lot located on the south side of SW 168 Street, east of Old Cutler Road & west of SW 72nd Avenue.
COST: FREE with Eventbrite.com RSVP. Limited tickets are available and must be RSVP’d online in advance.
Questions? Contact Us
Cultural Arts Programming at the Deering Estate is made possible with the support of the Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council, the Miami- Dade County Mayor and Board of County Commissioners, and The Deering Estate Foundation, Inc.
